
One of my favorite magazines this year is Martha Stewart Living. Can that girl come up with jaw dropping creations. Being the born Betty Crocker that I am, I was always interested in making things unique and having fun all at the same time. The way Martha thinks of how to make pies prettier and easier is brilliant. (Okay so maybe she has a team of five hundred, but nonetheless, they are still pretty awesome). Ever wanted to make a party based on all the decoritive and food ideas from her magazine. I DO! I DO!...where do I sign up?
I know July and October have long gone but there is one idea from both issues that totally caught my eye.
From the July Issue: Cherry Sherbet in Tuile Bowls...now um yea yummy please??? I haven't actually tried the recipe yet but I will let you know, in the mean time keep drooling.
You can get the recipe from my link list. It looks about medium level. I wouldn't plan this for a quick dessert.
From the October Issue: Bat and Moon Treat Bags. They are easy and a creative way to get the kids involved with Halloween magic. I love it!!!...You can learn how to do them..I know, I am too late but NEXT YEAR...from my link list.
Well anyway...thats about it. Well not true. I found million cool other things but I you'll see for yourself. I am off to watch the foodnetwork...keeps me sane.
What is a Tuile Bowl?
A tuile bowl is like a hard cookie then stiffens when cooled from the oven but while it is still hot is curved into a bowl shape. The ending result almost resembles a roof tile. Unless the cookie itself is flavored, the tuile bowl isn't meant to be eaten alone. Ice cream or mousse are usually the main ingredients held by tuile bowls.

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